Cauliflower Salad
1 Head Lettuce
1 Small Onion
1 Head Cauliflower
1 Jar Hormel Bacon Bits
Grated Parm. Cheese
Dressing:
1 Cup Light Mayo
2 Tablespoons Splenda
(Mix dressing ingredients together and sit a side.)
Chop lettuce put in large bowl. Add one at a time in layers onion, cauliflower and bacon bits. Pour dressing on top, using all of the dressing. Sprinkle cheese on top.
Do not toss Salad until ready to eat.
*This salad can be made in advance, but remember do not toss until ready to eat.
Monday, May 11, 2009
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