Flour-less, Sugarless Peanut Butter Cookies

1 40 oz. container of Jiff reduced fat peanut butter, 2 eggs, and 1 3/4 cup splenda. Directions: Preheat the oven to 350 degrees F In a mixing bowl, combine the peanut butter, splenda, and eggs, and stir well with mixer on medium speed. Roll the dough into balls the size of large gumballs. Place the balls on the baking sheet. (put some additional splenda on a saucer) With a fork, dip in splenda to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and Cool slightly before removing from pan. Place cookies on a cooling rack. Enjoy!!1