Low Carb Biscuits

This fluffy biscuit can be enjoyed with breakfast, lunch or dinner. Ingredients: • 1 1/2 cups almond flour • 1/4 teaspoon salt • 1 tablespoon baking powder • 2 eggs • 1/3 cup sour cream (you can also substitute cream cheese here) • 4 tablespoons butter, melted • 1/3 cup shredded cheese • 1/2 teaspoon garlic powder Instructions: 1. Preheat oven to 400 degrees Fahrenheit. Spray or grease muffin pan and set aside. 2. Combine almond flour, salt, and baking powder. Use a fork to break up any clumps. 3. In a separate bowl, beat eggs. Whisk sour cream and melted butter into the eggs. 4. Stir the wet ingredients into the dry ingredients. Stir in the cheese. 5. Fill muffin tin cups about 2/3 full. Bake in preheated oven for 10-12 minutes or until golden brown. Enjoy!