Check out my interview at Ripped Goddess on facebook and "like" it!! https://www.facebook.com/rippedgoddess?fref=ts

Flour-less, Sugarless Peanut Butter Cookies

1 40 oz. container of Jiff reduced fat peanut butter, 2 eggs, and 1 3/4 cup splenda. Directions: Preheat the oven to 350 degrees F In a mixing bowl, combine the peanut butter, splenda, and eggs, and stir well with mixer on medium speed. Roll the dough into balls the size of large gumballs. Place the balls on the baking sheet. (put some additional splenda on a saucer) With a fork, dip in splenda to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and Cool slightly before removing from pan. Place cookies on a cooling rack. Enjoy!!1

Ingredients: • 1 Tbsp butter or Coconut oil • 1/4 cup Almond meal/flour • 1 tsp. Ground Flaxseeds • 2 eggs (or egg beaters) • 1tsp. cinnamon • ¼ cup splenda (I like it sweet you can use less) • 1 teaspoons Baking Soda • Small handful of raisins • Small handful of walnuts Instructions: Melt butter in small bowl and set aside. Mix together the rest of the ingredients then add butter (or coconut oil) along with raisins and walnuts. Cook in microwave approximately 2 minutes (your microwave might cook differently than mine; watch and stick a toothpick in when it comes out clean it is done).