Today I am 9 years out from Weight Loss Surgery! Wow how time flies!!! When I was pre-op I promised myself (like so many others do) I would finally lose the weight and for once in my life keep it off!! With a lot of work and a lifestyle change I have been able to accomplish these goals.
In the 9 years I have heard so many people say, “5 lbs, 10lbs, 20 lbs, 100 lbs gone forever!” And a few years down the road they were eating their word literally! The reason I think this happens is because initially the weight just melts off sometimes without much effort from the individual. And in their euphoria they think, “This is so awesome, I have lost the weight and I will stay like this!” (They think it is so awesome because for the first time in their lives they can eat whatever they want and still lose weight because of the small portions they are eating!) THEY ARE WRONG!!!! Guess what, later you will be able to eat more!!! I know it will come to a surprise to you when you can….however it WILL HAPPEN!!! I remember the first 6 months or so post-op, I could only eat 2 oz 3 times a day….and I felt like I was going to pop!!! Now, I am just like anyone else who has not had the surgery. I can finish an entire meal. I could go to lunch with you and with the amount of food I can eat you would never know I had Gastric Bypass.
So, keeping this in mind…..Use your “Honeymoon” stage as a time to create Healthy Eating and Exercise Habits FOR A LIFETIME!!! (This is not a DIET they are temporary). Otherwise you will be back where you started before WLS (or close to it). Through the years I have seen it so many times! I DO NOT WANT THIS TO HAPPEN TO YOU!!!! And if you find after a few years you are falling back into you old habits….STOP….Get back to your healthy habits….IT IS NEVER TO LATE!!!
Beware of who you are getting your advice from, where are they in their WLS journey, are they a newbie? (If so they have no idea what it will be like later…how could they possible know?) Are they successful with “their” journey? Think about it like this….would you chose a personal trainer who didn’t look like one? I know I wouldn’t.
Plan your healthy meals, get your water in, take your vitamins, and exercise at least 4 – 5 times per week (and there are no excuses….for not doing it) You may think, “I’m too busy, I don’t have time, the kids need me, I need to spend more time with my significant other, I’m too tired”. OK, THEN DON’T DO WHAT YOUR SURGEON TELLS YOU TO DO! That’s ok, it is your life and this is your weight loss journey! But ask yourself, “Do you want to be successful?” I know you do!!! Then do what it takes to get where you want to be and stay there!!! It really doesn’t matter which surgery you have….if you don’t do what you’re supposed to do you CAN GAIN WEIGHT BACK!!!! SORRY, THERE IS NO MAGIC PILL!
Weight loss surgery is only a tool to use to lose the weight! How are you using your tool? Where will you be years from now? I hope you will be where you want to be and living life to its fullest and doing all those things you always dreamed of doing!!! Off all the medications, living a happy healthy life!
Here’s to you, living the life you want!! I can tell you from personal experience, the life I am living in this body now is a life I have dreamed about living since I was in middle school!!! I truly cherish it and you would have to drag me kicking and screaming to go back into the 400 lb body I used to live in!!!
Believe in yourself…..You can get where you want to be!!! I believe in you!!!!
Hugs,
Ginger
Saturday, March 27, 2010
Thursday, March 4, 2010
Tilapia Stuffed with Crabmeat
Some people think when you eat healthy the food has no flavor and you are not satisfied with what you are eating and you feel deprived. I choose not to eat bread, rice, pasta, potatoes, and sugar. The food I put on my table is very tasty and I do not crave the unhealthy things that used to be in my diet.
I have learned I can change a recipe to make it healthier. Once you learn how to do this the sky is really the limit on what you eat. I experiment in the kitchen all the time converting recipes and I urge you to do the same. One of my favorite recipes is fish stuffed with crabmeat or shrimp. I will share a recipe with you that has no breading and is an explosion of flavor in every bite.
Tilapia stuffed with Crabmeat
Ingredients
• 4 large pieces of Tilapia (you can substitute your favorite white fish)
• Crabmeat (found in the seafood department in a can. It is not the imitation crabmeat but the lump crabmeat or the crabmeat from the claw. Using the real crabmeat does make a difference in this recipe).
• 1 jar sun dried tomatoes (drained and patted dry)
• 8 oz Low fat mozzarella cheese
• 2 Slices low fat provolone cheese
• 1 Vidalia onion (Diced)
• 1 Red Bell Pepper (Diced)
• 1 bunch of green onion (finely chopped)
• 2 shallots (Diced)
• 5 cloves of fresh garlic (finely minced)
• 1 tsp. Italian Seasoning
• 2 tbs. Olive Oil
• Fresh Lemon
Directions
Position rack in center of oven and preheat the oven to 350 degrees F. Spray a glass baking dish with Pam and set aside.
In a medium skillet, add the olive oil, and when hot, add the onion, garlic, red bell pepper, green onions, shallots and sauté, until softened, 3 to 5 minutes. Remove from heat and set aside. Drain crabmeat and pour into a bowl add the sautéed vegetables and also the mozzarella cheese and Italian seasoning, mix together and set aside.
Place 2 pieces of the tilapia in the glass dish that has been sprayed with Pam and season it with salt and black pepper. Divide the crab stuffing evenly among the 2 pieces of tilapia and place the other 2 pieces of tilapia on top. Squeeze half of the lemon over fish and salt and pepper. Place the baking dish in the oven and bake until the fish is just cooked through, about 25 to 30 minutes. Take out add once slice each of provolone cheese and place back into the oven until cheese melts.
When the fish is done, remove it from the oven and divide each fish into portions and transfer to serving plates and add a slice of lemon on the side. This entre is great with a salad or fresh spinach sautéed in olive oil with fresh garlic.
So, you see you have a very tasty healthy meal without the fillers of bread or bread crumbs. If you would like to cut the calories even more you can use fat free cheese. I hope you enjoy it!
I have learned I can change a recipe to make it healthier. Once you learn how to do this the sky is really the limit on what you eat. I experiment in the kitchen all the time converting recipes and I urge you to do the same. One of my favorite recipes is fish stuffed with crabmeat or shrimp. I will share a recipe with you that has no breading and is an explosion of flavor in every bite.
Tilapia stuffed with Crabmeat
Ingredients
• 4 large pieces of Tilapia (you can substitute your favorite white fish)
• Crabmeat (found in the seafood department in a can. It is not the imitation crabmeat but the lump crabmeat or the crabmeat from the claw. Using the real crabmeat does make a difference in this recipe).
• 1 jar sun dried tomatoes (drained and patted dry)
• 8 oz Low fat mozzarella cheese
• 2 Slices low fat provolone cheese
• 1 Vidalia onion (Diced)
• 1 Red Bell Pepper (Diced)
• 1 bunch of green onion (finely chopped)
• 2 shallots (Diced)
• 5 cloves of fresh garlic (finely minced)
• 1 tsp. Italian Seasoning
• 2 tbs. Olive Oil
• Fresh Lemon
Directions
Position rack in center of oven and preheat the oven to 350 degrees F. Spray a glass baking dish with Pam and set aside.
In a medium skillet, add the olive oil, and when hot, add the onion, garlic, red bell pepper, green onions, shallots and sauté, until softened, 3 to 5 minutes. Remove from heat and set aside. Drain crabmeat and pour into a bowl add the sautéed vegetables and also the mozzarella cheese and Italian seasoning, mix together and set aside.
Place 2 pieces of the tilapia in the glass dish that has been sprayed with Pam and season it with salt and black pepper. Divide the crab stuffing evenly among the 2 pieces of tilapia and place the other 2 pieces of tilapia on top. Squeeze half of the lemon over fish and salt and pepper. Place the baking dish in the oven and bake until the fish is just cooked through, about 25 to 30 minutes. Take out add once slice each of provolone cheese and place back into the oven until cheese melts.
When the fish is done, remove it from the oven and divide each fish into portions and transfer to serving plates and add a slice of lemon on the side. This entre is great with a salad or fresh spinach sautéed in olive oil with fresh garlic.
So, you see you have a very tasty healthy meal without the fillers of bread or bread crumbs. If you would like to cut the calories even more you can use fat free cheese. I hope you enjoy it!
Tuesday, February 23, 2010
How to Make Healthy Choices in the Supermarket
Through the years I have found many ways or tricks if you will, to make maintaining my weight loss more manageable. I realized early on if I created a plan when I was going grocery shopping it would work much better for me.
Before I leave to go grocery shopping I make dinner menus for the week. Then I prepare my shopping list from the menus. If I go grocery shopping with a purpose and not just wondering through the store aimlessly I save money and when I get home I have everything I need to prepare meals for the week. There is nothing worse than trying to prepare a meal and realizing I don’t have all the ingredients and I have to make another run to the supermarket.
When preparing my list I focus primarily on the outer perimeter of the supermarket. Most fresh fruits, vegetables, dairy products, meats, and natural foods are usually located on the outer aisles. Often these foods contain the most nutrients and the least amount of preservatives and added chemicals. Ask yourself a simple question when looking at food to buy. Is this food processed in any way? The easiest way to find out is to look at the ingredients. The lower the number of ingredients, the better! Most foods on the outer perimeter will usually have less than 5 main ingredients. These are called "clean burning" foods and are exactly what you want to focus on. Also make sure you can pronounce or know what the ingredients are. If you can’t chances are it is filled with many preservatives. Sometimes the product may say “Healthy” or “Low-Fat”, take the time and actually read the specific nutrients on the back of the label. Even though it may look healthy or even say healthy, the calories, fat content or amount of sugar could sabotage your healthy eating plan.
Many supermarkets have started putting large baskets of their “Week’s Deals” as you walk into the store. You have to pass by them and they are there to entice you to buy them. Sometimes they are things you never would buy, but there they are calling your name as you walk by. Buy me, you really want me. Don’t do it! Just walk by, and stick to your list.
In my supermarket the first area I come to is the Deli. While in this department there are so many things that can get you in trouble, all the readymade fried foods and salads that have lots of mayonnaise. I focus on the deli meats that are healthy for me and my family and move on.
You are aware of the next area before you even see it. The alluring aroma that pulls you in, like you were entering Grandma’s kitchen, The Bakery; I personally do not eat anything in this department. In the past these items were my weakness, my addiction. I enjoy the smell of the bread baking and also seeing the decorated cakes, pies and pastries the bakers have prepared. I just walk straight through without hesitation because I would be doomed to gain weight if I stopped to browse.
The Meat/Seafood Department can be the most expensive component of your meal. Since protein is an important part of our diet, we can make wise choices or not so wise choices. I try to stick to low fat protein such as boneless, skinless chicken breast (which can be prepared in so many different ways); Salmon, Tilapia, and other white fish are my favorite. Instead of hamburger meat try ground turkey (make sure it is skinless ground turkey, this information is found on the label). I do on occasion like a good steak. All steaks are not the same; some are lower in fat than others, so once again read the labels, and if you see marbling (that is fat) pass if up for a leaner cut. Stay away from the processed meats such as hotdogs, bacon, and sausages. If you looked on the food pyramid you would find bacon and sausage in the fat category not the protein category and they also have a very high sodium count.
The Egg/Dairy/Cheese/Yogurt Department search for low fat/low carbohydrate items in this department. For example most people think yogurt is always healthy, it can be if you make the right choices. But some yogurts have toppings such as cookie crumbs, sugary fruit toppings, etc. and they are packed with calories, sugar and fat. I love all kinds of cheese but I have to tell myself there is a lot of fat in cheese and although I do need some fat I can tend to go overboard in this department. So, if I go for the lower fat cheese and try to eat it sparingly it is so much better for me.
The Frozen Food Department can be a very tempting place. You will find frozen pre-made meals, pizza, pies, ice creams all sorts of things that can really add to the waist line and possible make you blow your budget. You are in this department to get frozen vegetables (with no creams or butter added) and possible frozen fruit (with no sugar added). Refer to your list and don’t deter from it.
Vegetables/Fruit Unprocessed Foods is a department I like to spend a lot of time in. I look over all the “in season” fruits and vegetables. I like to try new things, and often find I really like them and start putting them into my menus. You will be amazed at how many healthy items are in this area. I will also substitute for example butternut squash in recipes that calls for potatoes. It tastes really good and your family will not even miss the potatoes. This department is also where I buy my salad dressing. I think it tastes fresher and once again I go for the low fat/low carbohydrate choices. As I leave this department I go by the dried fruit and nuts and choose these items for my healthy snacks. Dried blueberries and dried mangos, mixed with nuts are some of my favorites. You get the salty and sweet all in one. I prepare them in small snack bags to control my portions.
As I prepare to go to check out I run through my list and down the aisles that have cleaning solutions, paper products, and storage products that I might need.
Once I am at the checkout line I ignore all the tantalizing treats that are on both sides of me. It is amazing how once you are in line and waiting to be checked out all you can see are candy bars, chips, and all kinds of snack items. And if you are not careful you can reward yourself with one or more of these unhealthy items. Remember it is not a reward, and if you do decide to grab something quick it still counts as part of your calorie intake. Sometimes we feel like if we are in a hurry, or in our car, just getting something quick doesn’t really count, but it does. This is why I always try to eat something before I go to the supermarket. This way I don’t have the cravings I feel satisfied and don’t feel the need to partake in any of the many goodie that are all around me calling my name.
If you follow these guidelines and spend the majority of your time in the perimeter of the supermarket you will make better choices and prepare healthier meals. Try it you just find it to be true.
Before I leave to go grocery shopping I make dinner menus for the week. Then I prepare my shopping list from the menus. If I go grocery shopping with a purpose and not just wondering through the store aimlessly I save money and when I get home I have everything I need to prepare meals for the week. There is nothing worse than trying to prepare a meal and realizing I don’t have all the ingredients and I have to make another run to the supermarket.
When preparing my list I focus primarily on the outer perimeter of the supermarket. Most fresh fruits, vegetables, dairy products, meats, and natural foods are usually located on the outer aisles. Often these foods contain the most nutrients and the least amount of preservatives and added chemicals. Ask yourself a simple question when looking at food to buy. Is this food processed in any way? The easiest way to find out is to look at the ingredients. The lower the number of ingredients, the better! Most foods on the outer perimeter will usually have less than 5 main ingredients. These are called "clean burning" foods and are exactly what you want to focus on. Also make sure you can pronounce or know what the ingredients are. If you can’t chances are it is filled with many preservatives. Sometimes the product may say “Healthy” or “Low-Fat”, take the time and actually read the specific nutrients on the back of the label. Even though it may look healthy or even say healthy, the calories, fat content or amount of sugar could sabotage your healthy eating plan.
Many supermarkets have started putting large baskets of their “Week’s Deals” as you walk into the store. You have to pass by them and they are there to entice you to buy them. Sometimes they are things you never would buy, but there they are calling your name as you walk by. Buy me, you really want me. Don’t do it! Just walk by, and stick to your list.
In my supermarket the first area I come to is the Deli. While in this department there are so many things that can get you in trouble, all the readymade fried foods and salads that have lots of mayonnaise. I focus on the deli meats that are healthy for me and my family and move on.
You are aware of the next area before you even see it. The alluring aroma that pulls you in, like you were entering Grandma’s kitchen, The Bakery; I personally do not eat anything in this department. In the past these items were my weakness, my addiction. I enjoy the smell of the bread baking and also seeing the decorated cakes, pies and pastries the bakers have prepared. I just walk straight through without hesitation because I would be doomed to gain weight if I stopped to browse.
The Meat/Seafood Department can be the most expensive component of your meal. Since protein is an important part of our diet, we can make wise choices or not so wise choices. I try to stick to low fat protein such as boneless, skinless chicken breast (which can be prepared in so many different ways); Salmon, Tilapia, and other white fish are my favorite. Instead of hamburger meat try ground turkey (make sure it is skinless ground turkey, this information is found on the label). I do on occasion like a good steak. All steaks are not the same; some are lower in fat than others, so once again read the labels, and if you see marbling (that is fat) pass if up for a leaner cut. Stay away from the processed meats such as hotdogs, bacon, and sausages. If you looked on the food pyramid you would find bacon and sausage in the fat category not the protein category and they also have a very high sodium count.
The Egg/Dairy/Cheese/Yogurt Department search for low fat/low carbohydrate items in this department. For example most people think yogurt is always healthy, it can be if you make the right choices. But some yogurts have toppings such as cookie crumbs, sugary fruit toppings, etc. and they are packed with calories, sugar and fat. I love all kinds of cheese but I have to tell myself there is a lot of fat in cheese and although I do need some fat I can tend to go overboard in this department. So, if I go for the lower fat cheese and try to eat it sparingly it is so much better for me.
The Frozen Food Department can be a very tempting place. You will find frozen pre-made meals, pizza, pies, ice creams all sorts of things that can really add to the waist line and possible make you blow your budget. You are in this department to get frozen vegetables (with no creams or butter added) and possible frozen fruit (with no sugar added). Refer to your list and don’t deter from it.
Vegetables/Fruit Unprocessed Foods is a department I like to spend a lot of time in. I look over all the “in season” fruits and vegetables. I like to try new things, and often find I really like them and start putting them into my menus. You will be amazed at how many healthy items are in this area. I will also substitute for example butternut squash in recipes that calls for potatoes. It tastes really good and your family will not even miss the potatoes. This department is also where I buy my salad dressing. I think it tastes fresher and once again I go for the low fat/low carbohydrate choices. As I leave this department I go by the dried fruit and nuts and choose these items for my healthy snacks. Dried blueberries and dried mangos, mixed with nuts are some of my favorites. You get the salty and sweet all in one. I prepare them in small snack bags to control my portions.
As I prepare to go to check out I run through my list and down the aisles that have cleaning solutions, paper products, and storage products that I might need.
Once I am at the checkout line I ignore all the tantalizing treats that are on both sides of me. It is amazing how once you are in line and waiting to be checked out all you can see are candy bars, chips, and all kinds of snack items. And if you are not careful you can reward yourself with one or more of these unhealthy items. Remember it is not a reward, and if you do decide to grab something quick it still counts as part of your calorie intake. Sometimes we feel like if we are in a hurry, or in our car, just getting something quick doesn’t really count, but it does. This is why I always try to eat something before I go to the supermarket. This way I don’t have the cravings I feel satisfied and don’t feel the need to partake in any of the many goodie that are all around me calling my name.
If you follow these guidelines and spend the majority of your time in the perimeter of the supermarket you will make better choices and prepare healthier meals. Try it you just find it to be true.
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