Red Curry Shirataki noodle recipe

Ingredients: You can use any protein such as: • Shrimp, chicken, pork, ground turkey or ground beef Veggies combinations are whatever you like such as: • 1 red pepper, chopped • 2 shallots, chopped • 1 bunch of baby broccoli, cut in small pieces • Shiitake mushrooms (sliced) • Diced Vidalia onion • Snow peas • Garden peas Other ingredients: • 1 Tbs minced garlic • 1 bag Shirataki noodles (rinse well; ; spaghetti or fettuccini) • 1/4 cup chopped cilantro • 2 green onions, sliced For the sauce: • 1 can light coconut milk • 3 Tbs red curry paste

• Salt and pepper to taste Directions: Cook which ever meat (protein) that you choose. Transfer to a plate and set aside. In the same pan, sauté (I like to use sesame oil) the vegetables with as much garlic as you like (I like a LOT!). To make the sauce, whisk together ingredients into a small saucepan and bring to a boil. Add to the pan with the protein of your choice, veggies and cilantro and stir to combine. Divide the noodles into two bowls and top with the turkey/veggie mixture. Sprinkle with the green onions. Enjoy!!!