Monday, May 11, 2009

Cauliflower Salad

Cauliflower Salad

1 Head Lettuce
1 Small Onion
1 Head Cauliflower
1 Jar Hormel Bacon Bits
Grated Parm. Cheese

1 Cup Light Mayo
2 Tablespoons Splenda
(Mix dressing ingredients together and sit a side.)

Chop lettuce put in large bowl. Add one at a time in layers onion, cauliflower and bacon bits. Pour dressing on top, using all of the dressing. Sprinkle cheese on top.

Do not toss Salad until ready to eat.

*This salad can be made in advance, but remember do not toss until ready to eat.

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